The Scottish Baking Bible
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A new edition of this popular little book celebrating Scottish baking which is famous all over the world. Liz Ashworth introduces 40 recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the recipes are all are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities.
ISBN:
9781780279077
Number of pages: 112 (Paperback)
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